Fermentation Process

Fungal phytase as a potential breadmaking additive

Industrial Biotechnology / Nutrient Content / Enzyme / Food Sciences / Fermentation Process

Development and Characterization of a Gene Expression Reporter System for Clostridium acetobutylicumATCC 824

Genetics / Kinetics / Metabolic Engineering / Gene expression / Multidisciplinary / Protein synthesis / Escherichia coli / Gram Positive / Applied Environmental Microbiology / Enzyme / System Development / Fermentation / Specific Activity / Homologous Recombination / Metabolic pathway / Energy Flux / Knock out / Hydrogen-Ion Concentration / Clostridium / Time Course / Plasmid DNA / Fermentation Process / Protein synthesis / Escherichia coli / Gram Positive / Applied Environmental Microbiology / Enzyme / System Development / Fermentation / Specific Activity / Homologous Recombination / Metabolic pathway / Energy Flux / Knock out / Hydrogen-Ion Concentration / Clostridium / Time Course / Plasmid DNA / Fermentation Process

Exopolysaccharides from extremophiles: from fundamentals to biotechnology

Engineering / Marine Biology / Environmental microbiology / Saline Lake / Biological Sciences / Environmental Sciences / Environmental Technology / Archaea / Bacillus / High Temperature / Rheological properties / Ecosystem / Metabolic pathway / Hydrogen-Ion Concentration / Fermentation Process / Environmental Sciences / Environmental Technology / Archaea / Bacillus / High Temperature / Rheological properties / Ecosystem / Metabolic pathway / Hydrogen-Ion Concentration / Fermentation Process
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